*  Exported from  MasterCook  *

                          Sausage Rice Casserole

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bulk sausage
   1      1.5 oz pkg    dry chicken soup mix
     3/4  cup           raw long-grain converted rice
   2      stalks        celery -- diced
     1/3  cup           slivered almonds
   4      cups          water
                        salt

In skillet, brown sausage; drain well.  Combine all ingredients in lightly grea
sed Crock-Pot; stir well.  Cover and cook on Low for 7 to 10 hours or on High f
or 3 to 4 hours or until rice is tender.

Serves 4

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