*  Exported from  MasterCook  *

                             Chili Casserole

Recipe By     : Mrs. Kenneth Kleeman
Serving Size  : 6    Preparation Time :0:25
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Med           Onion -- chopped
   2      Tbsp          Butter
   2      Lb            Ground Beef
   1      Can           Tomatoes And Juice -- (16 Oz.) or more as
                         desired
   1      Can           Pitted Black Olives -- drained
   1      Can           Corn Kernels -- (12 Oz.) drained
     1/4  C             Cornmeal
   4      Tsp           Chili Powder -- or more to taste
   1 1/2  Tsp           Salt -- or to taste
                        Pepper
   1      C             Grated Cheddar Cheese

Brown onion in butter in skillet.  Add met nd brown.  Drain off fat. Add 
remaining ingredients except cheese and mix.  Season.  Put in a 3 quart baking 
dish and sprinkle with cheese.  Bake at 350° 
r 40 to 50 minutes.
Serves 6 to 8
Source:  "Mountain Measures"--Junior League of Charleston, WV ed. 1974