*  Exported from  MasterCook  *

                           Asparagus Casserole

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp.         butter
   2      Tbsp.         all-purpose flour
   2      Tbsp.         asparagus liquid
   1      C.            cream
     1/2  Tsp.          salt
     1/2  Tsp.          pepper
   1      Dash          paprika
     1/2  C.            shredded cheese
   1      Can           mushrooms -- (3 oz.)
   2      Cans          asparagus -- (14 1/2 oz.)
                        cracker crumbs

Melt butter; add flour, stirring constantly. Add cream
and stir until thick. Add salt, pepper and paprika. Add
cheese; stir until melted. Add mushrooms. Line bottom of 1
1/2 quart casserole with 1 can drained asparagus. Cover with
sauce. Add second can of asparagus and cracker crumbs. Bake
at 350 degrees for 25 minutes. Yield 6 servings.


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