* Exported from MasterCook * The Mansion's East Texas Onion Pudding Recipe By : http://www.texasmonthly.com/food/recipes/9102.html Serving Size : 1 Preparation Time :0:00 Categories : Onions Casseroles Restaurant 2 Part Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons peanut oil 4 yellow noonday onions -- thinly sliced 6 vidalia onions -- thinly sliced 1 cup heavy cream 4 large eggs 2 cloves garlic -- peeled and minced 1 teaspoon salt 1/2 teaspoon cayenne pepper 1 teaspoon fresh lemon juice tobacco onions -- *see recipe Preheat oven to 300 degrees. Heat oil in large sauté pan over medium heat. Add o nions, and sauté for 10 to 12 minutes, until transparent and wilted but not brow n. Remove from heat, and allow to cool. In medium mixing bowl whisk together cream, eggs, and garlic. Add onions, and s eason with salt, cayenne pepper, and lemon juice. Pour into 8-inch-square ceram ic baking dish, and place on center rack of oven. Bake 20 minutes, until top be gins to set. Place tobacco onions evenly over pudding, then bake 20 minutes mor e, until center is completely set. If tobacco onions begin to burn, cover dish loosely with aluminum foil. Remove from oven, and let sit for 10 minutes before serving. This recipe calls for sweet onions, but other onions may be substituted for sli ght variations in taste. Serves 6. From the Recipe Files of RecipeLu - - - - - - - - - - - - - - - - - -