MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Turkey & Sausage Paella
 Categories: Poultry, Sausage, Rice, Casseroles, Spanish
      Yield: 4 Servings
 
      1 lb Turkey cutlets; cut 1/2"
           -strips
    3/4 lb Chorizo or other sausage;
           -cut in  slices
      1 md Onion; thinly sliced
      1 sm Red bell pepper
  1 1/4 tb Olive oil
      2 md Dried hot red chilies
    1/4 ts Dried thyme
      1    Bay leaf
  1 1/2 c  Long grain rice
    1/2 c  Dry white wine
  1 3/4 c  Chicken stock
      8 oz Can Italian tomatoes
    1/4 ts Saffron
           Salt and ground pepper
    3/4 c  Frozen peas; thawed
 
  Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly
  browned, about 4 minutes. Add sausage and saute it until lightly
  browned. Add the onions, chiles, thyme, and bay leaf; cook over low
  heat until onions soften, about 5 minutes; add the bell pepper and
  rice, stirring to coat with oil. Add the wine, chicken stock,
  tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling;
  reduce heat and simmer, covered until rice is tender, 18 to 20
  minutes. Remove from heat; stir in peas; cover and let stand for 2
  minutes; adjust seasonings and serve immediately.

  (wrv) Submitted By BILL SPALDING MSG# 40344
 
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