*  Exported from  MasterCook  *

                            Inside-Out Ravioli

Recipe By     : Sue Klapper
Serving Size  : 10   Preparation Time :0:45
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         ground beef
   1      Medium        onion -- chopped
   1      Teaspoon      salt
     1/8  Teaspoon      pepper
     1/8  Teaspoon      garlic powder
   1      Jar           spaghetti sauce -- 14 ounce
   1      Can           tomato sauce -- 8 ounces
   1      Can           tomato paste -- 6 ounce
   1      Can           mushrooms -- drained
   1      Package       frozen chopped spinach
                        (thaw-drain
   1      Package       corkscrew noodles -- cook/drain
   2                    eggs -- beaten
     1/2  Cup           soft bread crumbs
   2      Cups          cheddar cheese, shredded
   1 1/2  Cups          mozzarella cheese -- shredded

In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain.  Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes.  Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9 x13 baking dish.   Top with half of the meat sauce.  Repeat layers.Cover and bake at 350 for 40 to 45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand 10 minutes. Source: Taste of Home Magazine Oct./Nov. 1994





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