*  Exported from  MasterCook  *

                         SAUSAGE BRUNCH CASSEROLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork                             Casseroles
                Breakfast                        Eggs
                Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Sausage
  13       oz           Can Pet Evaporated milk
   1 1/2                Slices bread,cubed
   5                    Eggs
   2       c            Cheddar cheese,grated
                        Salt and pepper to taste.

  Prepare evening before.Cook sausage & drain thoroughly
  on paper towels.Beat the eggs & evaporated milk
  slightly.Add sausage,cubed bread & cheddar cheese.Pour
  into 9 x 9" casserole.Cover with foil.Refrigerate
  overnight.Bake uncovered for 45 minutes or until firm
  in a preheated 350 degree oven. Onions,green peppers &
  mushrooms can also be added.
 


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