*  Exported from  MasterCook  *

                         STALE  BREAD  CASSEROLE

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      loaf          stale bread -- crusts removed
     1/2  lb.           sliced American cheese
   1 1/4  c.            evaporated milk
   1 1/4  c.            water
   4                    eggs -- beaten
     1/2  tsp.          dry mustard
   2      tbsp.         minced onion
                        Salt and pepper -- to taste

   Slice bread in 12 slices.  Arrange 6 slices in a large greased
 baking pan. Cover with all of the cheese and the rest of the bread. 
 Blend milk, water, eggs, mustard, onion and seasonings.  Pour over
 bread and let stand at least 1 hour.  Bake in a 325 degree oven for
 45 to 50 minutes or until puffy and brown.



                   - - - - - - - - - - - - - - - - - -