*  Exported from  MasterCook  *

                          SWEET POTATO CASSEROLE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Vegetables
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    SWEET POTATOES
     1/2   c            BUTTER OR MARGARINE
   1       cn           5.3 OZ. CAN EVAPORATED MILK
   1                    ORANGE (GRATED ZEST ONLY)
     1/4   c            SHERRY
     1/2   c            BROWN SUGAR
   2                    EGG WHITES
   1       c            CHOPPED PECANS
   3       T            MELTED BUTTER

       Cook potatoes in as little boiling water as possible until
       tender.  While still hot, peel. Place in a large mixing bowl and
       mash well. Beat with an electric mixer at medium speed and
       gradually add butter, milk, orange zest, sherry, and brown sugar.
       Beat egg whites until stiff and gently fold into potato mixture.
       Pour into buttered casserole dish. Sprinkle top with chopped
       pecans that have been mixed with melted butter.  Bake at 350
       degrees F for apprximately 30 minutes.
 


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