*  Exported from  MasterCook  *

                          Sweet Potato Casserole

Recipe By     : Glenda Denham
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sweet potatoes -- mashed
     1/2  cup           brown sugar
     1/4  cup           milk
   2                    eggs
     1/4  teaspoon      salt
   1      teaspoon      vanilla
     1/4  cup           margarine
                        TOPPING
     1/2  cup           pecans -- chopped
     1/2  cup           brown sugar
     1/4  cup           flour
     1/4  cup           margarine -- melted

Mix all ingredients  (except TOPPING ingredients) together and pour into
a buttered 9 x 9 dish.

Mix pecans, brown sugar and flour.  Sprinkle mixture over top of potato
mixture.  Pour melted margerine over the top of the the sugar mixture.

Bake 30 minutes at 350*F.

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NOTES : Freezing instructions:  Before baking, separate into desired
portions (this is REALLY rich and goes a long way).  Freeze.  To serve,
thaw and heat as directed.