*  Exported from  MasterCook  *

                     VIDALIA ONION CHICKEN CASSEROLE*

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Broccoli -- frozen
     1/3   c            Vidalia onions -- chopped
     1/2   c            Mushrooms -- sliced
   2       ts           Oil
   1       c            Cheddar cheese -- grated
   2       lg           Eggs -- slightly beaten
     1/2   c            Mayonnaise
   1       c            Water
   1       c            Rice -- cooked
   6       x            Ch.breasts -- boned & skinned
   3       ts           Oil
                        Paprika

  Cook broccoli according to directions.  Drain and set aside.  Saute onions
  and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli.
  Set
  aside. Combine cheese, eggs, mayonnaise, water and rice.  Set aside. Brown
  chicken breasts in 3 T. of oil. To Assemble:  Combine broccoli mixture with
  cheese mixture and pour into greased, shallow baking pan. Place chicken
  breasts on top and sprinkle with paprika.  Bake uncovered in a 350 oven for
  45 minutes.
  NOTE- You may cut fat and cholesterol from this recipe with the following
  substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute
  for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking
  spray for browning chicken.
 


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