*  Exported from  MasterCook  *

                              Clam Casserole

Recipe By     : PRK
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cans          clams,(6 1/2 oz) -- mince/drain
   4                    eggs -- well beaten
     1/4  cup           butter -- melted
     1/3  cup           milk
   1      teaspoon      salt
     1/2  cup           onion -- minced
     1/4  cup           green pepper -- minced
  18                    saltine crackers -- crushed

  In bowl, mix all ingredients. Pour into well-greased Crock-Pot. Cover  
and cook on Low setting for 4 to 5 hours.
 




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