*  Exported from  MasterCook  *

                     Ham and Sour Cream Baked Noodles

Recipe By     : Adapted from San Francisco Chronicle
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Casseroles
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        pasta -- cooked and drained
   1 1/2  cups          nonfat cottage cheese
   1 1/2  cups          nonfat sour cream
   2                    cuos          ham, extra lean -- chopped
     1/2  cup           egg beaters® 99% egg substitute
     1/2  teaspoon      salt
     1/2  cup           green bell pepper -- chopped
     1/2  cup           celery -- chopped fine
     1/4  cup           onion -- chopped fine
   1      tablespoon    margarine

Put the cooked pasta into a bowl and toss with the cottage cheese, sour 
cream, chopped ham, egg substitute, salt, bell pepper, celery and onion. 
Add salt and pepper to taste and margarine.
Spoon into a 3 quart casserole sprayed with cooking spray.  Bake 50 to 60 
minutes or until bubbly and set.
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