*  Exported from  MasterCook  *

                         Tuna Broccoli Casserole

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Fish
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C             Divided margarine
   1      Md            Chopped onion
     1/4  C             Cornstarch
   3      C             Milk
     1/4  T             Hot pepper sauce
   2                    Chicken flavor bouillon
                        Cubes
   2      Cn            (6.5-oz each) drained and
                        Flaked tuna
   1      Pk            (10-oz) frozen chopped
                        Thawed broccoli
   8      Oz            Elbow macaroni cooked 6
                        Minutes and drained
   1 1/4  C             Shredded cheddar cheese
                        Divided
     1/2  C             Fresh bread crumbs

  Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt   
1/4 cup of the margarine over medium heat. Add onion; saute 3   minutes. 
In small bowl stir corn starch, milk and hot pepper sauce   until smooth; 
add to onions in saucepan. Add bouillon cubs. STirring   constantly, bring 
to a boil and boil 1 minute. In large bowl combine   sauce, tuna, 
broccoli, elbow macaroni and 1 cup of the cheese. Turn   into prepared 
casserole. In small bowl combine bread crumbs,   remaining 1/4 cup cheese 
and remaining 1/4 cup margarine, melted;   sprinkle over casserole. Bake 
in 350 degree oven 25 minutes or until   topping is lightly browned.   




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