*  Exported from  MasterCook  *

                  Turkey/Chicken And Broccoli Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      20 Oz Bag     cut broccoli (not the
                        - chopped kind) -- cooked 'til
                        Crisp-tender and drained
                        - well
   2      C             Turkey or chicken, cooked &
                        - cut up
   1      Cn            Cream of mushroom soup
   1      Cn            Cheddar cheese soup
     1/4  T             Curry powder
     1/4  T             Poultry seasoning
                        Grinds black pepper
   1      C             Cheddar, shredded

  SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:   
Debra Heng      your favorite casserole topping (cheese croutons, those 
"dreaded"   crunchy onions, etc.)      Heat soup (do not dilute) together 
with seasonings. In a 2 quart   casserole, lightly oiled, layer the meat 
first, then the broccoli,   the soup mixture, and the cheese. Cover and 
bake for 45-60 minutes at   350F. When casserole starts to bubble, add the 
topping (generally   




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