---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spinach Casserole
 Categories: Casseroles, Vegetables
      Yield: 6 servings
 
      2 pk (10 oz) frozen chopped              1 pk (8 oz) cream cheese
           Spinach or equivalent               1 md Onion, chopped
           Amount of fresh                     2 tb Margarine
      1 cn (10 1/2 oz) cream of                1 sm Can Durkee's French Fried
           Mushroom soup                            -Onion Rings
 
  Cook the spinach according to directions, drain well. Saute onion in
  margarine, add the soup and cream cheese. Heat under low heat until the
  cheese is melted. Mix together with the spinach. Turn into a greased
  casserole.  Top with onion rings. Bake at 350 F for 30-35 minutes.
  
  Note:  I substitute cooked mustard greens and can hardly tell the
  difference.  In fact most people still think they are eating spinach.
  
  Posted by Michael Hackmann 3/93
 
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