---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Quick Orzo Casserole
 Categories: Casseroles, Veal
      Yield: 1 servings
 
      1 c  Orzo                                     Stock
      2 tb Butter                              6 oz Shiitake/white mushrooms
      1    Fine chopped clove garlic                Sliced
    1/2 pk Dry onion soup mix                1/4 c  Parsley chopped
      2 c  Water or leftover veal         
 
  Brown the orzo and garlic in butter in a heavy casserole over medium heat,
  stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the
  onion soup mix and mix in. Add water or stock and stir well. Cover and
  simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer
  for another 10 minutes. Sprinkle on and stir in parsley. Cover and let
  stand for 5-10 minutes until all liquid is absorbed into the pasta.
 
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