---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Potato & Egg Casserole
 Categories: Casseroles, Vegetarian
      Yield: 4 servings
 
      4    Potatoes,medium-size                3 tb Bacon fat
      1 ts Salt                              1/2 c  American cheese,grated
    1/4 ts Pepper                              4    Eggs
    1/4 ts Nutmeg                            3/4 c  Milk,evaporated,undiluted
 
  1. Peel potatoes; slice thinly.
  
  2. Sprinkle potatoes with salt, pepper and nutmeg.
  
  3. Heat bacon fat in a skillet; add potatoes and cook until browned and
  tender, stirring frequently.
  
  4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with
  cheese.
  
  5. Break eggs carefully over cheese; cover with cream.
  
  6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.
  
  7. Serve at once.
 
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