---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Best Broccoli Casserole
 Categories: Vegetables, Casseroles
      Yield: 6 servings
 
      1 c  Water                                    -mushroom soup
    1/2 ts Salt                                1 cn (10 3/4 oz.) cream of celery
      1 c  Instant rice                             -soup
    1/4 c  Butter                             10 oz Pkg. frozen chopped
    1/4 c  Chopped onion                            -broccoli, thawed
    1/4 c  Chopped celery                    1/2 c  Diced process American
      1 cn (10 3/4 oz.) cream of                    -cheese
 
  Bring water and salt to a boil.  Add rice; cover and remove from heat. Let
  sit for 5 minutes.  Melt butter in skillet; saute' onion and celery until
  tender.  In large mixing bowl, combine rice, celery, and onion with
  remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350
  degrees for 1 hour.
  
  Serves:  6 From: "Taste of Home" Magazine
 
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