*  Exported from  MasterCook Mac  *

                           Hashbrown Casserole

Recipe By     : Eat-L with adaptations by Betsy Burtis
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Potatoes
                Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             butter -- melted
   1      can             Cream of Chicken Soup
   3      c             shredded cheddar cheese -- divided
   8      ozs           Sour cream
                        salt and pepper -- to taste
   2      lbs           hashed brown potatoes -- cubes
   2      c             corn flakes -- crushed
     1/2  c             butter

In a large bowl, mix together melted butter with soup, 2 cups cheese, sour crea
m and salt and pepper, if desired.  Add potatoes and stir until well combined. 
Spoon mixture into 9 x 13" pan.  Top with flakes and then remaining 1 cup of ch
eese. Cut butter into thin slices and arrange on top of casserole, covering as 
much as you can.  Bake at 350 for 50 min.

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Per serving: 661 Calories; 53g Fat (70% calories from fat); 16g Protein; 34g Ca
rbohydrate; 119mg Cholesterol; 1104mg Sodium

NOTES : This is very rich and creamy, everyone loves it!