*  Exported from  MasterCook II  *

                 Alligator Sausage And Crawfish Casserole

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Cajun/Creole                     Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Alligator Sausage; Crumble -- brown, drain
   1      Pound         Crawfish Tails
   1      Pound         Smoked Sausage -- sliced
   2      Cups          Converted Long-Grain Rice
   1      Cn            Rotelle Tomatoes/W Chiles -- 10 oz. can
   1      Can           Onion Soup
   1      Can           Beef Consomme
   1      Bn            Green Onions -- chopped
   1      Lb            Mushrooms -- sliced
  10      Ml            Garlic -- minced
   2                    Bay Leaves
   1      Tbsp          Creole Seasoning
   1      Tbsp          Black Pepper
     1/4  Lb            Butter Or Margarine

Mix alligator sausage with remaining ingredients. Place in a covered 
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 
minutes, stir well and continue cooking for the remaining time. Let 
cool, uncovered, for a few minutes and serve. Can serve 10-20. 
Source: Times- Picayune recipe contest 

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