*  Exported from  MasterCook  *

               Diabetic cottage cheese vegetable casserole

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Diabetic                         Casseroles
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Thinly sliced carrots
     1/2  cup           Chopped onion
   1      tablespoon    Reduced calorie margarine
     1/2  cup           Sliced mushrooms
   1                    (8 ounce) package noodles
                        -cooked and drained
   2      cup           Low-fat cottage cheese
     1/2  cup           Skim milk
     1/2  teaspoon      Salt
     1/2  teaspoon      Basil
     1/4  teaspoon      Thyme
     1/8  teaspoon      Pepper

Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat 
 Parsley sprigs (optional) 
 Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 minutes or until bubbly. Garnish with parsley before serving, if desired.

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