----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Beef And Macaroni Casserole
 Categories:
      Yield: 6 servings

      1 pk Package
           Macaroni
           Cooked and drained
      2 tb Oil
  1 1/2 lb Ground beef; browned and
           -drained
           Salt and pepper
      1 lg Onion; chopped
      2 ea Stalks celery; chopped
      1 cn Tomato paste
    3/4 c  Water
      2 tb Sherry
      1 cn Tomato soup
           Grated Cheddar or
           Parmesan cheese
      1 ts Leaf oregano

  Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining i
  ngredients,  except grated cheese.  Stir thoroughly. Sprinkle cheese over t
  op. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Cr
  ock-Pot cookbook, date unknown

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  Preparation Time:  0:00
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