*  Exported from  MasterCook  *

                   CROCK-POT CHICKEN AND RICE CASSEROLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Casseroles
                Main dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Chicken breasts
   1      can           Cream of chicken soup (small
   1      can           Cream of clery soup (small)
   1      can           Cream of mushroom soup (sm)
     1/2  cup           Diced celery
   1      cup           Minute rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of  
the mixture, then add the diced celery. Cook for 3 hours on high or 4  
hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other 
chicken breasts  may be added to make 6 servings. Linda Scales Formatted 
by Dottie Hanssen PBTN79A
 




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