*  Exported from  MasterCook II  *      
                                                            
                            Crockpot Meat Loaf              
                                                            
Recipe By     : From The Best of Electric Crockery Cooking  
Serving Size  : 1    Preparation Time :0:00                 
Categories    : Crockpot                                    
                                                            
  Amount  Measure       Ingredient -- Preparation Method    
--------  ------------  --------------------------------    
     1/2  Cup           whole milk                          
   2      Slices        white bread                         
   1 1/2  Pounds        ground beef                         
   2                    eggs                                
   1      Small         onion -- peeled                     
   1 1/2  Teaspoons     salt                                
     1/2  Teaspoon      pepper                              
   1      Teaspoon      dry mustard                         
   1      Can           (12 ounce) whole tomatoes           

                                                            
  Place the milk and the bread in a large mixing bowl; let  
stand until the bread has absorbed all the milk.  With two  
forks, break the bread into crumbs. Beat the ground beef    
into the crumbs until well mixed.  Make a hollow in the     
center of the meat and break the eggs into it.  Beat the    
eggs a little; then grate the onions into the eggs. Add     
salt, pepper and mustard. Beat the eggs into the beef. Shape
into a round cake and place in the slow cooker.  Drain      
tomatoes, and place them on the meat.  Cover and cook on Low
for 5 to 7 hours.                                           
  Before serving, uncover the pot; turn the heat to High,   
and bubble away some of the sauce.  It should be thick, not 
thin.