*  Exported from  MasterCook  *

                               SWISS STEAK

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Steak                            Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Flour, all-purpose
     1/2   t            Salt
     1/4   t            Pepper
   2       T            Butter
   2       lb           Round steak
   1       cn           Tomatoes (8 oz)
     1/2   c            Onion, minced
     1/4   c            Green pepper, minced

  Combine flour, salt and pepper. Sprinkle half the mixture on one side
  of the round steak and pound on. Repeat for other side, cut meat into
  pieces.
  Melt butter in skillet and brown meat. Cover tightly and simmer 1
  hour. Add water if necessary.
  Combine remaining ingredients and pour over meat. Cover and simmer 30
  minutes or until tender.
 


                   - - - - - - - - - - - - - - - - - -