---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese-Topped Hash with Tomatoes
 Categories: Easy, Meat
      Yield: 4 Servings
 
 
  Brown 1 can ( about 1 pound ) beef or corned-beef hash
  in skillet. Sprinkle with 1 envelope ( 4 ounces )
  shredded sharp cheddar cheese. Arrange 1 can ( 1 pound
  ) sliced baby tomatoes well drained, around edge.
  Season with dried marjoram.  Cover; put over low heat
  until cheese melts. Makes 3 to 4 servings.  Typed in
  MMFormat by cjhartlin@msn.com Source: Woman's Day.
 
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