*  Exported from  MasterCook Mac  *

                              Deer Backstrap

Recipe By     : Misterbuck
Serving Size  : 3    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         venison backstrap
     1/2  pound         bacon slices
   1      tablespoon    salt
   1      tablespoon    black pepper
   1      teaspoon      garlic powder

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal
strips. Season to taste (we use salt, pepper and garlic powder) then roll each
strip up, circle with a slice of bacon and secure with a toothpick. What you
should have will look like a filet mignon and after you grill it rare over
coals will taste twice as good.

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Per serving: 444 Calories; 37g Fat (76% calories from fat); 23g Protein; 3g
Carbohydrate; 64mg Cholesterol; 3341mg Sodium