*  Exported from  MasterCook  *

                       UNCLE BUCK'S VENISON KABOBS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish                        Venison

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Venison -- kabobs
     1/4   c            Cranberry juice
     1/4   c            Olive oil
     1/4   ts           Fresh garlic
     1/4   ts           Onion salt
     1/4   ts           Celery salt
     1/4   ts           Black pepper
     1/4   ts           Sweet basil
     1/8   ts           Ginger
                        Mushroom
                        Onions
                        Green peppers
                        Cherry tomatoes

  Recipe by: Uncle Buck's Venison, Littleton, NH
  Mix juice, oil and spices.
  Marinate the venison kabobs overnight or at least 4 hours in the refrigerat
  Thread the kabob on skewers.  Alternate skewered meat with mushrooms, onion
  and green peppers. Grill over hot fire for several minutes.  Do not overcoo
  
  While cooking, baste meat and vegetables several times with leftover marina
  Serve on a warmed platter.
 


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