---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAUERKRAUT ROLLS
 Categories: Meats
      Yield: 4 servings
 
      4    Pieces of steak(Elk or deer)
      2    Slices bacon
    1/2    Chopped onion
      2 ts Sugar
    1/4 ts Pepper
      1 c  Sauerkraut
    1/2 c  Meat stock
 
  Pound meat quite thin and cut into pieces about 3 by 4 inches.  Dice bacon
  and fry; add onion and cook 5 minutes.  Add sugar, pepper and sauerkraut.
  Heat thoroughly.  Place a portion of saurerkraut mixture in center of each
  piece of meat.  Roll and tie securely with tread or fine string.  Place
  rolls in a greased casserole and add meat stock.  Bake in a moderate oven
  (350 degrees F.) about 1 hour or until meat is tender.
  
  Source: Agricultural Extension Service The University of Tennessee
  Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
  (18:18)
 
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