*  Exported from  MasterCook  *

            Chicken Breast with Dried Apricots and Cranberries

Recipe By     : Nathalie Dupree, TVFN
Serving Size  : 6    Preparation Time :1:00
Categories    : Dupree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          dry white wine
   1      cup           dried apricots
   6                    chicken breasts
   1      large         red onion -- halved and sliced
                        lengthwise
   1      teaspoon      ground coriander
   1      teaspoon      ground cumin
   1      teaspoon      paprika
     1/2  teaspoon      dry mustard
     1/4  teaspoon      cinnamon
                        Salt and pepper
     1/2  cup           cranberries -- dried
   1      cup           chicken broth -- regular strength

NATHALIE DUPREE COOKS
SHOW#ND016

Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove
from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and
apricots separately. In a large, heavy casserole arrange chicken pieces,
skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots
and cranberries. Combine reserved wine and stock and pour over all. Cover
casserole tightly and bake until chicken is very tender, 50 to 60 minutes.


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