---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Sesame Chicken     (Fhnd96b)
 Categories: Chinese, Chicken, Main dish
      Yield: 4 servings
 
 
       10    chicken thighs
        3 TB light soy sauce
        2 TB dry Sherry
      1/2 ts fresh ginger -- grated
        3 TB cornstarch
        4 TB raw sesame seeds
  :          peanut oil -- deep frying
  
  Cut the chicken thighs in half across the bone.
  Marinate them in the soy sauce, sherry, ginger &
  enough cornstarch to make a thick sauce for 1 Hr. Add
  the sesame seeds. Deep fry pieces in peanut oil at 375
  until lightly browned. You can try substituting beef
  for the chicken. FROM: DIMAS LIZARDO (FHND96B)
  
  Recipe By     :
  
  From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
  Oct 1996 21:36:31 +0800 (
 
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