---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chutney Chicken
 Categories: Poultry
      Yield: 1 servings
 
    1/4 c  Water                             1/4 ts Cornstarch
      2 tb Dried Apple                       1/4 ts Finely Shredded Orange Peel
      7 oz (2 ea) Chicken Drumsticks           1 x  Dash Ground Cloves
      2 tb Water                               1 x  Dash Bottled HotPepper Sauce
      4 oz Tomato Sauce/Chopped Onion          1 x  Hot Cooked Rice (Opt.)
      2 tb Raisins                        
 
  In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100% power
  for 45 seconds or till boiling.  Stir in dried apple.  Let stand for 5
  minutes.  Drain off excess water.  Meanwhile, place chicken drumsticks in
  a shallow baking dish.  Pour the 2 T water over the drumsticks.  Cover
  with vented clear plastic wrap.  Micro-cook, covered, on 100% power for 3
  to 4 minutes or till chicken is tender, rotating the dish a quarter-turn
  every minute.  Drain off liquid.  Transfer chicken drumsticks to a plate.
  Cover and keep warm while preparing tomato sauce.  For tomato sauce, in a
  2-cup measure combine tomato sauce with chopped onion, raisins,
  cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce
  and drained apple.  Micro-cook, uncovered, on 100% power for 1 1/2 to 2
  1/2 minutes or till thickened and bubbly. stirring every 30 seconds.
  Spoon over chicken drumsticks.  If desired, serve with hot cooked rice.
 
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