MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken Apple Saute
 Categories: Polkadot, Lisa, Chicken, Fruits
      Yield: 4 Servings
 
      2 tb Vegetable oil
      1 lb Chicken, skinned, boned
           -and cut into strips
      1 md Green pepper,
           -sliced lengthwise
      1 md Onion, sliced lengthwise
      1 c  Diagonally sliced celery
      1    Golden Delicious apple,
           -cored and sliced
    1/2 c  Apple juice
      1 tb White vinegar
      2 ts Soy sauce
      1 tb Cornstarch
 
  Heat oil in non-stick skillet or wok.  Saute chicken until no longer
  pink; remove from pan. Saute green pepper, onion and celery until
  tender-crisp. Return chicken to pan; add apple and cook for 1 minute.
  Combine remaining ingredients; add to apple mixture and cook until
  sauce thickens.
  
  4 servings.  Fat 14 grams per serving / Fiber
  
  Source: "Minnesota Heritage Cookbook Volume II"
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by LISA
 
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