*  Exported from  MasterCook  *

                           Satay Peanut Chicken

Recipe By     : Good Friends Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Good Friends Cookbook

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Whole         Half Chicken Breasts -- Boned And Skinned
     1/2  C             Peanut Butter
     1/2  C             Vegetable Oil
     1/4  C             White Wine Vinegar
     1/4  C             Soy Sauce
     1/4  C             Lemon Juice
   4      Whole         Garlic Cloves -- Minced
   8      Whole         Sprigs Parsley
   2      Tsp           Crushed Dried Red Pepper
   2      Tsp           Grated Fresh Ginger
   8      Sm            Bamboo Skewers -- Soaked In Water
                        30 Minutes.

Warm peanut butter to liquefy.
In a food processor or by hand, blend all ingredients except chicken.
Reserve 3/4 cup of the peanut sauce for dipping.
Cut chicken into cubes or strips; marinate in sauce for 1 hour at room
temperature or overnight in the refrigerator.
Remove chicken from marinade; thread onto skewers.
Barbecue or broil 10 to 15 minutes, brushing frequently with marinade.
Pass the satays with reserved sauce for dipping.

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NOTES : Satay Peanut Chicken makes a wonderful dinner served with rice and
extra sauce for dipping.

Lean veal, lamb or pork work well, too.

Instead of bamboo skewers, you can use metal skewers rubbed with oil.