*  Exported from  MasterCook  *

                        Lemon Herb Broiled Chicken

Recipe By     : New Chicken
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter -- melted
     1/4  cup           lemon juice
   1      teaspoon      dried marjoram
     1/2  teaspoon      salt
   1      4 pound       frying chicken -- cut in 8 pieces

1.  Heat broiler.  In 1 quart saucepan stir together all ingredients except
chicken.

2.  Place chicken on greased broiler pan; brush chicken with butter mixture.
 Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes,
until chicken is fork tender (30-35 minutes),

3.  Meanwhile, cook remaining sauce over medium heat, stirring occasionally,
until mixture comes to a full boil (2 to 3 minutes).  Just before serving,
spoon sauce over chicken.

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