------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Mediterranean Chicken
Categories: Poultry Main dish Londontowne   
  Servings:  4

  2 1/2 lb Chicken, cut up                   1/2 t  Oregano 
    1/2 c  Fine dry bread crumbs             1/2 t  Thyme 
    1/2 c  Parmesian cheese, grated          1/4 t  Pepper 
      2 t  Parsley flakes                    1/4 c  Melted butter 
      1 t  Salt                          
 
  Snip skin off chicken. Combine all remaining ingredients except butter.
  Dip chicken in butter, then coat evenly with crumb mixture. Arrange
  chicken so pieces don't touch in large, shallow, buttered baking dish.
  Bake in moderate (350 degree) oven until chicken is tender, about 1 hour.
  Trim with parsley.
 
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