---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Tex-Mex Chicken
 Categories: Barbeque, Poultry
      Yield: 1 servings
 
      1 ea 3-4 pound chicken, halved
           -with backbone removed
      1 ea Lemon, halved

----------------------------------MARINADE----------------------------------
      6 ea Garlic, cloves, crushed
      1 tb Cayenne pepper
      1 tb White pepper
      2 tb Paprika
           -Salt to taste
 
  Wash chicken thoroughly.  Pat dry.  Rub both sides with half a
  lemon.  In a small bowl mix garlic and spices.  Rub mixture on
  both sides of chicken. Place the chicken halves, skin-side up,
  in a shallow baking dish.  Allow the chicken to stand covered
  in refrigerator for 24 hours.  Place the chicken halves,
  skin-side up, 4-5 inches from mesquite coals.  Cover and grill
  for 20 minutes, turn and grill at 20 to 30 minutes intervals.
  Total cooking time is about 1 1/2 hours.
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