*  Exported from  MasterCook  *

            SAN ANTONIO CHICKEN WITH PICANTE BLACK BEAN SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Beans
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken breast halves,
                        -boned and skinned
   2       ts           Ground cumin
   1       t            Garlic salt
   1       tb           Vegetable oil
   1       c            Black beans, canned, rinsed
                        -and drained
   1       cn           Whole kernel corn, drained
     2/3   c            Pace Picante Sauce
     1/2   c            Diced red bell pepper
   2       tb           Chopped cilantro

  Sprinkle both sides of chicken with 1 teaspoon of the cumin and the garlic
  salt. Heat oil in 12" skillet over medium-high heat. Add chicken; cook 3
  minutes. In medium bowl, combine beans, corn, Pace Picante Sauce, red
  pepper and remaining 1 teaspoon cumin. Turn chicken; spoon bean mixture
  evenly over chicken. Reduce heat to medium; cook uncovered 6-7 minutes or
  until chicken is cooked through. Push bean mixture off chicken into
  skillet. Transfer chicken to serving platter, using a slotted spoon; keep
  warm. Cook bean mixture over high heat 2-3 minutes or until thickened,
  stirring frequently; spoon over chicken. Sprinkle with cilantro and serve
  with additional Pace Picante Sauce.
 


                   - - - - - - - - - - - - - - - - - -