*  Exported from  MasterCook  *


                        Chicken and Sweet Potatoes


Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Healthwise
                Main Dishes                      Poultry
                Sweet Potatoes                   Jan 16


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Mashed, cooked sweet potatoes
   2      tablespoons   Brown sugar
     1/2  teaspoon      Ground cinnamon
     1/8  teaspoon      Ground nutmeg
     1/3  cup           Skimmed evaporated milk
     1/4  cup           Chicken broth
     1/4  cup           Minced onion
   1      each          8 oz. can water chestnuts*
   1      each          10 oz. cream of chicken soup -- Light    OR
   1      each          white sauce, chicken flavor -- (use boul. cube)
   3      cups          Cubed chicken
   3      tablespoons   Water


*Drained, sliced.
Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown
sugar, cinnamon, nutmeg and milk.  Spread around the inside edge of a round
10 in.
casserole, forming a ring.  In a medium size non stick skillet, heat broth
over low heat.  Add onion and water chestnuts; cook until tender.  Add soup
or sauce, chicken and 3 tablespoons water; cook over medium heat until hot,
stirring occasionally.  Spoon chicken mixture into center of sweet potato
ring in casserole.  Bake uncovered, 30 min or until bubbling.



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NOTES : Per serving: 308 caloires, 6 g. fat.