---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RUSSIAN CHICKEN
 Categories: Poultry, Main dish
      Yield: 1 servings
 
           Chicken breasts/other parts
      1 pk Dry onion soup mix
      8 oz Russian salad dressing
      8 oz Apricot preserves
 
  Place chicken parts as needed in glass baking dish.
  Combine dressing, preserves, and dry onion soup mix,
  and spoon over chicken. Bake at 350 degrees for 1-1/2
  hours. Mrs. Robert F. Lewis
 
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