*  Exported from  MasterCook  *

              SAUTEED CHICKEN LIVERS WITH MUSHROOMS AND ONI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Chicken livers
   1       lb           Mushrooms, sliced
   1       sm           Onion, sliced thin
   4       tb           Butter
   2       tb           Olive oil
                        Salt & freshly ground pepper
     1/2   c            Dry white wine
   4                    Slices of buttered toast
   2       tb           Chopped parsley

  Clean the livers by removing any connective tissue and
  cut them in half. Pat dry on paper towels. Heat the
  butter and oil, add the mushrooms and onions and saute
  until nicely brown, stirring occasionally. Add the
  chicken livers and cook for 5 to 6 minutes. Season
  with salt and pepper. Add the wine and cook, stirring
  to incorporate any pan drippings for an additional
  minute or two. Adjust the seasonings. Serve on squares
  of hot buttered toast and garnish with parsley.
 


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