*  Exported from  MasterCook  *

                                  Satay

Recipe By     : 

Serving Size  : 12   Preparation Time :0:00
Categories    : Main Dish                        Foreign

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40      each          Wooden screwers
   1 1/2  pound         Boneless chicken breasts
   6      each          Shallots
   6      each          Cloves garlic -- peeled
     1/4  cup           Coconut milk
   2      tablespoon    Lemon juice
   1      tablespoon    Brown sugar
   1      teaspoon      Coriander leaves
     1/2  teaspoon      Salt
     1/4  teaspoon      Whole cumin seeds
     1/4  teaspoon      Turmeric

Soak skewers in cold water for 1 to 2 hours before grilling.  Cut meat into
3/4 inch pieces.  Place in a medium sized bowl.  Iff using variety of meat,
place each in a separate bowl.  In a food processor or blender whirl together
shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and
turmeric to form a smooth paste.  Combine with meat and marinate, covered in
the fridge for 1 to 2 hours.  Thread onto skewers without crowding, about 4
pieces per skewer.  Grill or broil until crisp and browned, but still juicy,
about 3 to 6 minutes, turning to cook evenly.  Serve with satay kuah sauce.

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