*  Exported from  MasterCook  *

                         Sauteed Chicken Breasts

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FROM CHEF FREDDY'S-----
   4                    Chicken breast halves -
                        [skinless & boneless]
   2       tb           Flour
     1/8   ts           Pepper
   2       tb           Vegetable oil
   1                    Can "Campbell's" NEW Italian
                        -Tomato soup
     1/2   c            Water
                        Hot cooked noodles

  1)   On waxed paper combine the flour and pepper and
  then coat the chicken with it... 2) In a skillet, in
  hot oil, cook chicken for 10 min... or until browned
  remove and set aside... (spoon off the fat) 3) In a
  skillet, combine soup and the water, heating to
  boiling... Return chicken to skillet, cover and cook
  over low heat for 5 min. or until chicken is no longer
  pink stirring often... 4) Serve over hot cooked
  noodles garnished with fresh basil and parmesan
  cheese...
  
  from a Campbells Cookbook and Fred Goslin on,
  Cyberealm Bbs in Watertown NY at (315)-786-1120
 


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