*  Exported from  MasterCook  *

                             TURKEY LOW MEIN

Recipe By     : I FOUND THIS IN A MAGAZINE IN THE 80s
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Poultry
                Theme Week

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ingredients:
     1/2  CUP           CHICKEN BROTH
   2      TBSP          SOY SAUCE
   1 1/2  TBSP          CORNSTARCH
   1      TSP           GARLIC -- MINCED
   2      CUPS          TURKEY (10 OZS) -- THIN STRIPS,  COOKED
   2      TBSP          VEGETABLE OIL
     3/4  CUP           RED PEPPER -- CHOPPED
     1/2  CUP           GREEN ONION -- SLICED
   1      PKG           FROZEN SUGAR-SNAP PEAS
   8      OUNCES        SPAGHETTI -- (8 OZS) COOKED AND
                         -- DRAINED

Directions
Mix chicken broth, soy sauce, cornstarch and garlic in a medium-size
bowl. 
 Add turkey; toss to coat.  Heat oil in a 4-quart Dutch oven over 
medium-high heat.  Add bell pepper, green onions and frozen sugar-snap 
peas.  Stir fry 4 to 5 minutes until vegetables are tender crisp.  Toss 
turkey again; add to vegetables and bring to a boil.  Boil 1 minute; add 
cooked spaghetti and toss gently to mix and coat.  Cook 1 to 2 minutes
if 
needed, until spaghetti is heated through.  
Serves 4



You could also add some curls of carrots, done by potato peeler; add
same 
time you add green onion and peas.

                                                                           
                                                                           
                                                                           
                                                                           
                                                                           
                                                                           
                                                                           
                                                                           
                                                                           
                                                                           
                                                                           
                                         
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NOTES : Makes 4 servings