* Exported from MasterCook * POLISH SAUSAGE Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Pork Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds Pork butt 1 pound Beef stew meat 2 tablespoons Pepper, black -- coarse ground 1 tablespoon Marjoram leaves 8 Garlic clove -- pressed 1/4 teaspoon Allspice 3 1/2 teaspoons Salt 1 cup -- Water Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing or make patties. The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish Newsgroups: rec.food.recipes Subject: %Italian Sausage From: Sam Waring Date: Mon, 16 Oct 1995 19:28:54 GMT M - - - - - - - - - - - - - - - - - -