*  Exported from  MasterCook  *

                            ITALIAN SAUSAGE 1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           Coarse ground pork butt
   6                    Cloves pressed garlic
   1       tb           Crushed red pepper
   1       tb           Fennel seeds
   1       t            Thyme
   2                    Bay leaves, crushed
   1       tb           Salt
   2       ts           Black pepper
     1/2   ts           Nutmeg
     1/2   ts           Coriander
   1       tb           Paprika
   1       c            Cold water

  Combine all ingredients, mix well and stuff into hog casing.  To cook, fry
  or bake.
 


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