---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SICILIAN STYLE SAUSAGE
 Categories: Italian, Pork, Groundmeat, Jw
      Yield: 5 pounds
 
      5    Ft hog or sheep casings
      3 lb Pork meat, up to 25% fat
      2 lb Chicken meat
      2 ts Whole fennel seed
      2 ts Crushed fennel seed
      2 ts Crushed red pepper
      2 ts Salt
      2 ts Black pepper
      1 ts Garlic powder
 
  Prepare casings. Using fine disk, grind meats and mix with remaining
  ingredients and grind again. Stuff into casings and twist off into 3"
  links. Age refrigerated at least 2 days.
 
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