---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SMALLMOUTH A LA SPEDNIK SAUTEED BASS MEUNIER
 Categories: Seafood
      Yield: 2 servings
 
      2    1 1/2-lb. bass, dressed,
           Heads and tail removed,
           Skinned
      5 tb Butter
           Salt and pepper
    1/3 c  Yellow cornmeal
    1/3 c  Flour
      1 tb Vinegar
           Parsley for garnish
 
  Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and
  pepper, and saute slowly in the melted butter over medium heat until well
  browned.
    Turn carefully with a spatula and brown the other side. When the fish has
  turned opaque, remove to a warm platter and garnish with parsley.
    Stir vinegar into the fat and "greables."  Heat and pour over fish.
 
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