---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TROUT OR BASS IN BEER SAUCE
 Categories: Seafood, Main dish, Canadian
      Yield: 6 servings
 
      4 tb Vegetable oil
      1 lg Onion; diced
      2 tb Flour
  1 1/2 c  Beer
      2 tb Brown sugar
    1/4 ts Pepper
      2 ts Worcestershire sauce
      3 lb Trout or bass (6 pieces)
 
  In a large skillet, saute diced onion in hot oil until it becomes
  translucent.
  Add flour to onions and, stirring constantly, cook for 2 minutes. Add
  beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat
  until sauce thickens. Stir constantly.
  Carefully place fish pieces in skillet. Cook until fish flakes easily with
  a fork.
 
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